Chilli chicken dry – Easy Steps.


Chilli chicken dry – Instructions

Marinate the chicken in soya sauce, egg, salt, pepper, ajinomoto, flour, cornflour, half garlic and green chilli sauce for 1 hour.

NOTE: all the tablespoon ingredients should be added half in the marinade, if soya sauce is 2 tbsp then add 1tbsp in marinade and the other half while cooking.

  1. After 1 hour, fry the chicken pieces till they are brown and keep them on a tissue paper to absorb the excess oil.
  2. Now in the same oil add chopped garlic, green chillies, fry for 2 minutes, now add fried chicken, onions and capsicum. Saute on high flame, add all the half ingredients- salt, pepper, ajinomoto, soya sauce and green chilli sauce.
  3. Add 1/2 tsp vinegar and fry just few mins now ready to serve.
  4. Serve hot with fried rice or noodles.

Marinate time: 1 Hr

Cook time: 17 mins

Total Time: 1:17 mins

Cuisine: Chinese

Serves: 4 -5


  • 1 kg boneless chicken
  • 2 tbsp soya sauce
  • 2 tbsp green chilli sauce
  • ajinomoto a pinch (optional)
  • salt according to taste
  • black pepper according to taste
  • 3-4 chopped green chillies
  • 1 tbsp choped garlic
  • 1 tbsp cornflour
  • 2 tbsp all purpose flour (maida)
  • 1 egg
  • 2 medium onions diced ( square pieces)
  • 1 capsicum or green pepper diced  (square pieces)

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